I am in KL right now, and this training trip is going really good. It is 1000 times more relaxed and laid back then the first training trip. We spent a few days in the jungle in Koh Sak National Park, then had a beach break in Krabi, ate Indian food in Penang, saw strawberry farm and tea plantations in the Cameron Highlands, and now it’s the modern city of KL. (I’ve decided that I’m definetly a city person. Today when I was taking the subway to the Petronas Twin Towers, I realized how much I love being in big cities with so much going on a tons of things to explore and see.)
Anyways, back to my title about the “shiny” American. When we were eating dinner in the Cameron Highlands everyone was talking about how they can tell where a person is from just by looking at them. (I can’t. I’m horrible at guessing people’s nationalities. I still confuse British accents for Aussie accents sometimes.) So I asked them how they can tell a person is American. The answer was, “Your all shiny.” What? Like sweaty or something, I asked. Nope, shiny hair and shiny teeth, and just general shiny-ness was what makes American stand out (at least that’s what my British, Irish, and Aussie travelmates all said.)
That night we had Steamboat for dinner. It’s sort of like a Chinese fondue. A big bowl of spicy soup broth is put on top of a burner, and then you add raw meat, veggies, tofu, and noodles to it and wait for them to cook. It tasted pretty good, but the thought of all that raw meat being added at different times, and then you randomly pick up a piece and hope it’s cooked sort of grossed me out. They gave us a ton of things to put in: chicken, beef, tofu, eggs, noodles, fish cakes, crab, fish, squid, prawns, muscles, and jellyfish. I was quite happy just eating tofu, noodles, and veg, but Scott dared me (or basically forced me) to try a jellyfish. So of course I did. It didn’t really taste like much, but the texture was disgusting! It was like chewing on a piece of rubber. It didn’t break up at all, so I basically had to swallow it whole. That was the first and the last time I’ll be eating jellyfish!